products
Trisodium phosphate
Trisodium phosphate
Points son type: Na3PO4. NH20
Knitting number: 7601-54-9
Execution standard: FCC - 1996
Use way: in the food industry as water retention agent, applied to can, fruit juice beverages, dairy products, meat, cheese and drinks.
Packing specification: 25 kg, double plastic core, outside bag for woven bag or coated paper bag
Trisodium phosphate
Points son type: Na3PO4. NH20
Knitting number: 7601-54-9
Execution standard: FCC - 1996
Use way: in the food industry as water retention agent, applied to can, fruit juice beverages, dairy products, meat, cheese and drinks.
Packing specification: 25 kg, double plastic core, outside bag for woven bag or coated paper bag
Cream of tartar
Cream of tartar
Chemical formula: KC4H5O6
Character: usually colorless to white orthorhombic system crystalline powder, in the water solubility with temperature change, not soluble in ethanol and acetic acid, soluble in mineral acids.
Cream of tartar is when making wine by-product, in food industry as additives, raising agent, also used as a reductant and buffer reagent.
Cream of tartar
Chemical formula: KC4H5O6
Character: usually colorless to white orthorhombic system crystalline powder, in the water solubility with temperature change, not soluble in ethanol and acetic acid, soluble in mineral acids.
Cream of tartar is when making wine by-product, in food industry as additives, raising agent, also used as a reductant and buffer reagent.
